Most cakes are loaded with fat and carbohydrates with little fiber or protein. This torte has 16 to 22% more protein with fewer carbohydrates and 6 grams of fiber. The recipe uses black soybeans ...

Serve with lightly poached fruit, such as apricots or plums, or roasted peaches - Kris Kirkham Photography I’ve added my favourite Turkish-inspired flavours to this recipe. Serve with Greek yoghurt ...

A slice of flourless chocolate torte with strawberries and almonds - Jogy Abraham/Getty Images We don't talk enough about how amazing flourless chocolate cakes are. The dessert, already so magnificent ...

I don't often make tortes, single-layer cakes with the addition of little to no flour. But this one was a hit this past Thanksgiving, and so it goes into the rotation for the holidays and whenever the ...

We have the perfect recipe to cure that sweet tooth! Another perk? It's gluten free! Pastry Chef Abby Metz came to the WZZM 13 Studio from Red Water Restaurants, with a recipe for flourless chocolate ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly ...

1 (6 ounce) package fresh raspberries, plus mint leaves for garnish. Preheat oven to 350 degrees or 375 at higher altitudes. Place drained, rinsed beans in a food processor and puree until smooth.

Add Yahoo as a preferred source to see more of our stories on Google. Flourless Chocolate Torte 9 ounces good-quality dark chocolate* 65% or higher, finely chopped 9 ounces unsalted European-style ...

Flourless Chocolate Torte 9 ounces good-quality dark chocolate* 65% or higher, finely chopped 9 ounces unsalted European-style butter* such as Kerrygold(18 tablespoons) 1 ½ cups granulated sugar 7 ...

A chocolate torte that has no flour. Separate eggs, whisk whites until fluffy and stiff, set aside. Cut butter into small pieces, shave/grate chocolate. Melt butter and whisk in chocolate. Do not over ...

Preheat oven to 350 degrees F. Coat a 10-inch springform pan with cooking spray. In a large saucepan over low heat, combine chocolate and butter; cook and stir until melted. Remove from heat and stir ...