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All about the Sides, 37 of 50. Honey Glazed Roasted Carrots with Cumin and Chilli - intensely flavoured carrot with sweetness, spice and salt it’s just a winner this, I have made this with garlic before and oddly I felt it’s better without (usual for me) but yea it’s a banger this - nice for a bbq side or just a casual upscale for a roast.. you do you 💚 6-8 medium sized carrots 1 tsp ground cumin 1 tsp chilli flakes 15-20g butter 1-2 tbsp honey Olive oil Salt Chives 1. Scrub the carrots rather

All about the Sides, 37 of 50. Honey Glazed Roasted Carrots with Cumi…

280.1K viewsAug 12, 2024

FacebookChef Thom Bateman

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