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This is Kuih Talam, a traditional Malaysian dessert/cake. It has a pandan-flavoured base and a salty, creamy coconut top, and the texture is soft, slightly chewy, almost jelly-like. Centuries ago, Hokkien speakers from Fujian, China settled in Southeast Asia, bringing their language and food culture with them. This cultural mixing later became what we now call Baba Nyonya, or Peranakan culture - a blend of Chinese and Malay traditions known for delicate, fragrant, and very technique-driven cooki
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This is Kuih Talam, a traditional Malaysian dessert/cake. It has a p…
640 views5 months ago
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